Eating Healthy Makes for a Better Vacation

To answer these most discerning questions we really have to focus on the food we have been and continually are eating. The industrialization of our food as well as the scientific community realizing population growth started with what we should say as tinkering with our food supply. This tinkering is essentially to modify grain seeds, soy, fish, and today meat all for the purpose to provide bigger more abundant food sources. In the process of modifying food sources they took genes form one species and spliced it into the DNA of other species Paleohacks Cookbook Review creating new organism that did not exist in nature. These organisms are now part of the majority of the food we actually are eating right now. It is these crops that have been genetically engineered to produce their own pesticides and withstand large doses of herbicides all with the promise that they would increase crop yields and profits. Since the early 1990's these Genetically Modified Organisms have been the dominate source of all our food.

We have to realize that the industrialization of our food has been the source of so much of our nations ill health. When we look back just fifty years ago there was no way near the enormity of the medical conditions affecting so many millions of Americas that we have today. The industrialization of our food has been another source of contamination that has erupted all across the country. The salmonella outbreak found in peanut butter, the contamination of Blue Bell Ice Cream, to the Mad Cow scare in Great Britain and even here in the United States all are contributing factors that have made us realize that many of our sources of food as unsafe and driven up the costs. Yet even today another threat to our food comes from Avain Flu which is now threatening Hormel food Industry.

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